A la Carte Menu

red onion marmalade, arran oaties

sweet chilli and soy sauce, crisp poppadom

encased in filo pastry, crisp salad

mashed potato, turnip purée, whisky cream, crispy leeks

crisp gem lettuce, pickled cucumber

passion fruit coulis, raspberry sorbet

peppercorn, mustard cream, red wine gravy,
diane, blue cheese, tarragon

parmesan and herbs, bed of spaghetti and tomato sauce

chef’s sauce, potatoes, vegetables

crisp pork belly, pan-roasted fillet, apple compote,
fondant potatoes, cider cream

sticky rice, coconut curry sauce, pineapple salsa

braised red cabbage, sweet potato mash,
red wine and mint rosemary sauce

cooked in cream sauce, cheddar mash,
chef’s vegetables

pineapple, tomato, fries, peas, red wine jus

timbale of basmati rice, garlic bread

streaky bacon, smoked cheddar, burger sauce, pickled cucumber, toasted brioche bun, plum tomato, crisp gem lettuce, hand-cut chips

peppercorn sauce, crisp fried onions, toasted brioche bun, plum tomato, crisp gem lettuce, hand-cut chips

hand-cut chips, baked macaroni cheese, sautéed greens

hand-cut chips, baked macaroni cheese, sautéed greens

chantilly cream, fruit garnish

fudge pieces, vanilla ice cream, chocolate sauce

whipped cream, bananas, vanilla and tablet ice cream, toffee sauce

sauce anglaise, vanilla ice cream

choose 3 from - vanilla, tablet, chocolate,
raspberry ripple
sauces – chocolate, raspberry, toffee

grapes, fruit chutney, biscuits