The Fairfield Restaurant
A la Carte Menu
Enjoy a delicious meal from our A La Carte menu when you stay with us.
Starters
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Chef's Homemade Soup of The Day £6.25
warm roll, butter
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Traditional Cullen Skink £8.95
smoked haddock, potatoes, leek cream,
warm crusty bread
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Italian Style Beef Meatballs £9.25
authentic rich tomato sauce, garlic bread
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Crispy Chicken or Prawn Tempura £9.25
sweet chilli dip
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Vegetable Tempura £8.75 (V)
sweet chilli dip
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Trio of Seafood £9.75
crab and lime mayonnaise, prawn marie rose,
warm cajun smoked salmon -
Haggis & Black Pudding Bon Bons £8.95
mash potato, peppercorn cream
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Pan Seared Scallops & Crisp Pork Belly £14.50
celeriac puree, black pudding crumb
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Breaded Brie Wedges £8.95 (V)
red onion marmalade, arran oaties
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Duo of Chilled Seasonal Melon £9.50 (VE)
fresh fruits, raspberry sorbet, mint syrup
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Confit Chicken, Duck & Ham Hough Terrine £8.75
plum & apple chutney, Arran oaties
Sides
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Fries Plain or Cajun £4.50
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Chilli Parmesan Fries £4.95
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Mashed Potatoes £4.50
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Sautéed Potatoes £4.50
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Macaroni Cheese £5.50
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Onion Rings £4.50
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Chef's Vegetables £4.25
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Garlic Bread £4.50
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Cheesy Garlic Bread £4.95
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Sauce £3.75
peppercorn or red wine gravy
Mains
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Traditional Steak Pie £18.50
mash potato, chef’s vegetables
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Cajun Chicken £17.95
breast of chicken, peppers, onions, cajun cream,
basmati rice, pineapple salsa
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Seared Fillet of Stone Bass £18.50
artichokes, asparagus, glaze carrots, crisp potatoes, tomato coulis, salsa verdi, wild mushrooms
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Roast Pork Belly £18.50
mustard mash, braised red cabbage, apple puree,
port wine sauce -
Battered Fillet of Haddock £17.95
fries, peas, lemon wedge, tartar sauce
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Navarin of Lamb £18.50
braised diced lamb slowly cooked in red wine and
thyme sauce, root vegetables, creamed potatoes -
Slow Cooked Lasagne £17.95
rich beef and pork ragu, fresh basil and tomato,
creamy bechamel and cheddar glaze, toasted
garlic bread -
Tuscan Chicken £17.95
skin on chicken breast, cherry tomatoes, spinach,
paprika, white wine cream, rocket salad, cheese potatoes -
Pan Seared Breast of Duck £23.95
classic orange and brandy sauce, dauphinoise
potatoes, chefs choice of vegetables -
Seafood Pie £19.95
melange of seafood and broccoli, white wine cream, mash potatoes, black pudding crumb, vegetables
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Beef Burger £17.50
crisp bacon, smoked cheddar, fried onions,
toasted brioche bun, gem lettuce, tomato,
coleslaw, fries, burger sauce -
Chicken Burger £17.50
crushed avocado, cheddar, chilli jam, toasted
brioche bun, gem lettuce, tomato, fries -
Mushroom Stroganoff £16.95 (V)
timbale of basmati rice, garlic potatoes
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Three Cheese Baked Macaroni £16.95 (V)
garlic bread
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8oz Ribeye Steak £32.95
flat cap mushroom, grilled tomatoes, fries
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8oz Fillet Steak £35.95
fries, sautéed greens, grilled tomato, wild mushrooms
ADD GARLIC KING PRAWNS £7.50
Desserts
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Sticky Toffee Pudding £8.75
salted caramel sauce, vanilla ice cream
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Warm Chocolate Fudge Cake £8.75
chantilly cream, chocolate sauce, vanilla ice cream, fresh berries
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Apple & Bramble Crumble £8.75
crème anglaise
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Scottish Cheeseboard £9.50
brie, cheddar, blue cheese, plum and
apple chutney, grapes, biscuits -
Strawberry Eton Mess Sundae £8.75
vanilla and raspberry ripple ice cream,
fresh strawberries, chantilly cream,
meringue shards -
Vanilla Crème Brulée £8.75
shortbread, fresh berries
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Creme Caramel £8.75
poached autumn fruits
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Cheesecake of the Day £8.75
chantilly cream
