Martin's Restaurant
Non-Gluten & Dairy Free Menus
Enjoy a delicious meal tailored to you
Dairy Free Menu
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STARTERS
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Homemade Soup of the Day £5.75
warm crusty bread, butter (ask server)
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Crispy Chicken or Prawn Tempura £9.25
sweet chilli dip
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Vegetable Tempura £8.75 (V)
sweet chilli dip
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Italian Style Beef Meatballs £9.25
rigatoni pasta, authentic rich tomato sauce
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Creamy Garlic Mushrooms £8.75
cheddar cheese
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Pan Seared Scallops & Crisp Pork Belly £14.50
black pudding crumb
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Duo of Chilled Seasonal Melon £8.50 (VE)
fresh fruits, raspberry sorbet, mint syrup
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MAINS
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Slow Cooked Diced Beef £18.50
mash potato, chef’s vegetables
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Seared Fillet of Stone Bass £18.50
artichokes, asparagus, glaze carrots, crisp potatoes, tomato coulis, salsa Verdi, wild mushrooms
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Succulent Breast of Duck £23.95
red wine jus, potatoes, chef’s vegetables
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Crisp Battered Fillet of Haddock £17.95
fries, peas, lemon wedge, tartar sauce
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Breast of Chicken £17.95
red wine gravy, potatoes, green vegetables
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Fried Fillet of Battered Haddock £16.95
mushy peas, lemon, fries, tartare sauce
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Navarin of Lamb £18.50
braised diced lamb slowly cooked in red wine and thyme sauce, root vegetables, potatoes
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Mediterranean Vegetable Penne Pasta £16.95
tomato and basil sauce, toasted bread
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Vegetable Wellington £15.75 (V)
onion jus, market vegetables, roast potatoes
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Mushroom Stroganoff £16.95 (V)
timbale of basmati rice, garlic potatoes
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Moving Mountain Burger £15.50 VE
plant-based burger, salsa, cheddar cheese, fries, crisp salad
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8oz Ribeye Steak £32.95
fries, sauteed greens, grilled tomato, wild mushrooms
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8oz Fillet Steak £35.95
fries, sauteed greens, grilled tomato, wild mushrooms
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DESSERTS
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Sticky Toffee Pudding £8.75
butterscotch sauce, vanilla ice cream
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Mandarin Cheesecake £8.75
coconut ice cream, fruit garnish
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Chocolate and Orange Tart £8.75
seville orange marmalade
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Trio of Coconut Ice Cream £7.75
raspberry sauce
NON-GLUTEN MENU
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STARTERS
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Homemade Soup of the Day £6.25
bread, butter (ask server)
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Traditional Cullen Skink £8.95
smoked haddock, potatoes, leek cream, warm roll
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Duo of Chilled Seasonal Melon £8.50 (VE)
fresh fruits, raspberry sorbet, mint syrup
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Pan Seared Scallops & Crisp Pork Belly £14.50
celeriac puree
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Trio of Seafood £9.75
crab and lime mayonnaise, prawn Marie rose, warm Cajun smoked salmon
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MAINS
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Slow Cooked Diced Beef £18.50
mash potato, chef’s vegetables
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Seared Fillet of Stone Bass £18.50
artichokes, asparagus, glaze carrots, crisp potatoes, tomato coulis, salsa Verdi, wild mushrooms
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Pan Seared Breast of Duck £23.95
classic orange and brandy sauce, dauphinoise potatoes, chefs choice of vegetables
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Cajun Chicken £17.95
breast of chicken, peppers, onions, Cajun cream, basmati rice, pineapple salsa
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Roast Pork Belly £18.50
mustard mash, braised red cabbage, apple puree, port wine sauce
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Navarin of Lamb £18.50
braised diced lamb slowly cooked in red wine and thyme sauce, root vegetables, creamed potatoes
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Tuscan Chicken £17.95
skin on chicken breast, cherry tomatoes, spinach, paprika, white wine cream, rocket salad, cheese potatoes
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Mushroom Stroganoff £16.95
timbale of basmati rice, garlic potatoes
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8oz Ribeye Steak £32.95
fries, sauteed greens, grilled tomato, wild mushrooms
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8oz Fillet Steak £35.95
fries, sauteed greens, grilled tomato, wild mushrooms
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DESSERTS
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Sticky Toffee Pudding £8.75
butterscotch sauce, vanilla ice cream
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Warm Chocolate Fudge Cake £8.75
Chantilly cream, chocolate sauce, vanilla ice cream, fresh berries
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Strawberry Eton Mess Sundae £8.75
vanilla and raspberry ripple ice cream, fresh strawberries, Chantilly cream, meringue shard
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Creme Caramel £8.75
poached autumn fruits
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Vanilla Crème Brŭlée £8.75
whipped cream
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Scottish Cheeseboard £9.50
brie, cheddar, blue cheese, plum and apple chutney, grapes, oatcakes
